Urad Dal, (without skin) – 1 cup
Green Chillies -2, chopped
Onion, quarter cup – cut into small pieces
Curry leaves – a small bunch cut into small pieces
1 tsp fresh ginger (optional)
1/2 tspn baking soda
Salt to taste
Oil for frying
Method:
Soak the Urad Dal for about 2 hours or overnight. Drain the water
and blend it in a mixer along with the green chillies and ginger (if
using), till you get a smooth paste. Add little water if necessary.
Add the onions, salt, baking soda to the Dal paste . Mix well and keep
aside for 5 minutes.
Heat oil in a wok. Take portions of the mixture, flatten them between
the palm of your hands, make a hole in middle with your little finger,
and fry both sides in hot oil. Enjoy!
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