Friday, January 4, 2013

Lakdi Mithai – no paag

1 cup flour
Quarter cup cold water, (you may need more)
1 tspn cardamom seeds, crushed
Quarter tspn black pepper, crushed
Oil for frying
Quarter cup Icing sugar

Method:
Mix in cardamom seeds and pepper to flour. Add water to flour and knead like roti dough. You may need more water. Dough should be firm. Roll out into thin sheets using very little flour and cut into thin strips. Fry in hot oil until light golden in colour. Strain on paper towel. Add icing sugar and mix well.

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